Treat yourself! These ice cream cocktails can be enjoyed at any time of the year but are especially welcome on a hot, cloudless day. If you are in Toronto, you can find their products at The Sweet Potato.īoozy vegan cocktails made using ice cream For consistent results, we recommend using Coconut Bliss their decadent ice creams, made from organic coconut milk and coconut cream, provide “good” medium-chain triglyceride fats that give them the same creamy texture that dairy fat gives traditional ice cream. The below beverages can all be made vegan by using a few substitute ingredients and swapping out traditional ice cream for a high-quality plant-based alternative. If you tend to favour sipping on something rich and pillowy, look no further than your childhood Summer go-to for your answer: ice cream! Not only does ice cream provide a solid foundation to build upon, but the sheer number of flavours gives you a lot of options, of which we’re only scratching the surface. No matter what you like, there’s something for every palate. Only a few weeks ago, our friends Wiarton Willie and Shubenacadie Sam predicted an early Spring, which means that we might enjoy the kickbacks of sunny weather earlier than we thought!įor those of us who like to enjoy the hot weather with a nice, frozen cocktail in-hand, we’re in luck. All it took was a few months of frigid temperatures for us to deify sunshine, barbecues and short sleeves, and luckily for us, warm weather might be on the horizon. In the thick of a Torontonian winter, fantasizing about the warmer days ahead is about the easiest thing you can do.

Vegan grasshopper drink